Rotana Launches Premium Aged Ghee, Slow-Clarified for 48 Hours
The Rotana Reserve Ghee, A New Benchmark
Standard ghee is clarified in under two hours. Rotana Reserve Ghee is different: every batch is slow-clarified over 48 hours at 80°C, allowing the milk solids to caramelise gently and settle completely. The result is a ghee with a distinctly nuttier aroma, a deeper amber colour, and a smoke point above 250°C, making it ideal for high-heat cooking and professional kitchens.
What Makes It Different
- **48-hour low-heat clarification**, deeper flavour, complete solids removal
- **Fonterra NZMP grass-fed butter base**, the same premium ingredient as all Rotana products
- **Smoke point above 250°C**, stable for frying, roasting, and baking
- **No additives**, pure clarified butter, nothing else
Availability
Rotana Reserve Ghee launches in 400g glass jars across premium grocery retailers in Egypt and UAE from April 2025. The glass jar format is designed for pantry display, a deliberate move to position the product as a premium kitchen staple.
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