About this role
Our QC team is what makes our BRCGS Grade B and FSSC 22000 certifications real, not just framed certificates on the wall. As a QC Analyst at our 6th of October facility, you'll run in-process and finished-goods testing, maintain lab records, and flag non-conformances before they become problems. You'll work closely with Production and the Quality Manager to drive genuine improvement, not just tick boxes. Attention to detail isn't optional here; it's the whole job.
Responsibilities
- Perform physical, chemical, and microbiological testing on raw materials, in-process samples, and finished products
- Conduct in-process line checks and visual inspections during active production runs
- Maintain accurate, traceable laboratory records in line with BRCGS and FSSC 22000 requirements
- Investigate non-conformances and support root cause analysis with the production and QA teams
- Calibrate and maintain lab instruments according to scheduled maintenance plans
- Support preparation for internal and third-party audits
Requirements
- BSc in Food Science, Chemistry, or a closely related discipline
- 1–3 years of hands-on experience in a food or beverage QC or QA lab
- Working knowledge of HACCP, GMP, and food safety management standards
- Working knowledge of HACCP, GMP, and food safety management standards
- Detail-oriented, dependable, and calm under audit conditions
Posted 15 May 2026
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