Behind Anchor
Anchor was established in 1886 in New Zealand as a premium dairy brand and In 2015, the Sakr group added the globally recognized butter line from Anchor to its brand family through an agreement with Fonterra, the world’s third largest dairy company.
Quality: All of our butter products are high-grade products made and packaged within the first and only ISO certified and FDA approved Factories in Egypt. They are sanitized through an automatic clean-in-place (CIP) system; as we managed to apply Codex Alimentarius to our entire range of products, which in return offers a universally accepted standard that protects the health of our consumers and ensures fair practice in the food trade.
Distribution & Export: Once our line of food & beverage products reached the market, we became one of the top sought after brands by Egyptian retailers from over 26 governments and Importers from over 70 countries. It’s safe to say that we have been in millions of homes along the years!
