The engine behind 150+ products and 70+ countries — eight dedicated facilities producing at the scale the world demands.
Scale of Operations
Since 1985, Sakr Group has grown from a single facility into a network of eight specialised factories across Egypt — each built around a specific product category, optimised for throughput, and held to the same exacting quality standard that earned our eleven active certifications.
Eighteen production lines run in parallel, processing more than thirty tons of food per hour. From raw ingredient intake to cold-chain dispatch, every stage is governed by automated Clean-In-Place sanitation and monitored against Codex Alimentarius standards.
Explore the eight factoriesEight Facilities
Each facility is dedicated to a specific product category, allowing specialised equipment investment, deep process expertise, and rapid changeover between SKUs.
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Natural, blended, and vegetable-based fats — the core of Sakr's oils portfolio.
Processes natural butter, blended butter, vegetable-based oils, margarine, shortening, and ghee. Serves retail brands and B2B food-service clients across 70+ markets.
Aseptic juice and long-life UHT milk lines at high-volume industrial scale.
Houses Tetra Pak UHT milk lines and aseptic juice lines producing nectars and mixed-fruit beverages for retail and export.
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Egypt's most complete cheese range — from classic triangles to plant-based alternatives.
Produces processed triangle cheese, spreadable cream cheese, cheddar blocks, and Sakr's plant-based vegan cheese formats.
A versatile multi-product facility — dairy, preserves, and cooking essentials under one roof.
Runs UHT milk, fruit jam, tomato paste, tomato purée, and cooking sauce lines. One of the most diversified production facilities in the group.
Concentrated fruit bases and purées powering Sakr's beverage lines year-round.
Processes fresh fruit into strawberry, mango, and guava concentrates and purées. Cold-stored and supplied to downstream beverage lines throughout the year.
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Individually quick-frozen vegetables direct from Egyptian agricultural fields.
IQF tunnel freezing of locally-grown vegetables — peas, sweetcorn, mixed blends — to retail pack and bulk export specifications.
Centralised secondary packaging and cold-chain logistics for all Sakr brands.
Handles secondary packaging, pallet building, cold-chain storage, and outbound logistics for domestic and export orders across all Sakr brands.
Primary intake and cold-chain sorting for fresh produce ahead of processing.
Agricultural intake station — sorts, grades, and cold-stores fresh fruit and vegetables before onward processing at the concentrate and frozen lines.
How We Produce
Every unit leaving a Sakr facility passes through the same six-stage production protocol — from controlled intake to cold-chain dispatch.
Temperature-controlled delivery bays receive raw materials against strict supplier specifications. Every delivery is logged, sampled, and cleared before entering the production zone.
Eighteen dedicated lines process more than 30 tons per hour. Lines are optimised by category — dairy, juice, oils, concentrates, frozen — with minimal cross-line changeover time.
Automated CIP cycles run between every production run without manual disassembly. This closed-circuit sanitation system meets Codex Alimentarius and FSSC 22000 standards.
Automated filling, sealing, and labelling for retail-ready and industrial bulk formats. Inline vision systems reject non-conforming packs before they reach the pallet.
Inline and end-of-line quality checks at every critical control point. A hold-and-release protocol ensures no batch ships without laboratory clearance.
Temperature-monitored warehousing segmented by product class. Outbound by road for domestic distribution and by sea container for Sakr's 70+ export markets.
Codex Alimentarius standards applied at every Critical Control Point.
ISO-certified processes and FDA-registered facilities across the group.
BRCGS Grade B and FSSC 22000 v6 — audited annually by independent bodies.
Full compliance documentation provided with every shipment, on request.
Certified & Audited
Across manufacturing quality, food safety, environmental management, and global market access.
