ISO 45001:2018
Operational health and safety for the industrial workforce. Covers risk assessment, incident prevention, and employee welfare standards at scale.
Sakr Group holds eleven active food safety certifications in Egypt, spanning manufacturing, regional market access, and global export readiness, audited annually and documented with every shipment. All of them rest on HACCP hazard controls and Good Manufacturing Practices applied daily on every production line.
These are among Egypt's most rigorous food safety certifications, benchmarking Sakr's Borg El Arab production facilities against the world's most demanding food safety frameworks.
Operational health and safety for the industrial workforce. Covers risk assessment, incident prevention, and employee welfare standards at scale.
Verified environmental responsibility. Covers waste reduction, energy efficiency, and sustainable production practices across all eight Sakr factories.
The latest evolution of HACCP certified Food Safety Management, migrated from v5.1. GFSI-recognised and accepted by shelf-ready retail buyers across Europe, the Gulf, and South-East Asia.
As an ISO certified food factory, Sakr applies standardised quality management across all production lines, ensuring process consistency at every stage from raw material intake to finished goods dispatch.
The primary proof of Retail Readiness for top-tier global supermarkets. Grade B is the highest achievable grade for our current production scope, accepted by premium retail buyers across Europe and the Gulf.
These certifications remove distribution friction in Sakr's most critical neighbouring markets, each one is a mandatory requirement or premium licence for market entry.
Full local compliance and approval for the domestic Egyptian market. Required for distribution through all regulated retail and food-service channels within Egypt.
Officially cleared for the export of dairy and milk products to the Kingdom of Saudi Arabia, Sakr's largest GCC market at over 12,400 tons per year.
Mandatory quality assurance for all regulated product categories entering the UAE market. Required for distribution through any Emirates retail or food-service channel.
A premium licence granted by the UAE Ministry of Industry and Advanced Technology. Signals full compliance with GSO standards and positions Sakr as a preferred brand on UAE retail shelves.
These registrations allow Sakr to penetrate major western and religious-specific markets, removing barriers for distributors across five continents.
Sakr Group Central Laboratory is accredited by the Egyptian Accreditation Council (EGAC) to ISO/IEC 17025:2017, the international benchmark for testing and calibration laboratories. Accreditation scope covers microbiological testing for food and water, and chemical testing for food products, confirming the lab's technical competence and commitment to internationally recognised quality standards.
Comprehensive Halal certification covering all processing lines and product categories. Opens access to 1.8 billion Muslim consumers globally across the GCC, South-East Asia, Europe, and North America.
Active registration with the U.S. Food & Drug Administration. Includes SID (Submission Identifier) filings for over 25 juice and nectar flavors, Mango, Guava, Pineapple, and more. Renewed and verified through December 31, 2026.
Sakr Group Central Laboratory holds EGAC accreditation to ISO/IEC 17025:2017 the international benchmark for testing and calibration laboratories. We open our accredited testing capability to B2B and third-party food manufacturers, providing results that your buyers and regulators recognise worldwide. This same lab backs every shipment from our factories to export markets worldwide.